Learn how to make a delicious Cannabis Infused Peachy Cream Cheese Pie Recipe today on Infused Eats Episode 52.

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For a fresh and rich Summertime treat, this cannabis infused Peach Pie combines fresh tart peaches with a custard like cream cheese base for a decadent combination of peach pie and cheesecake.


  • ⅛ oz cannabis / ½ oz rosin chips
  • ¼ cup butter
  • 5-7 ripe peaches
  • 1 pie shells (9”)
  • 8 oz cream cheese
  • 1 can condensed sweetened milk
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Decarb and infuse cannabis into butter.
  2. Peel and slice peaches, place in pie shell.
  3. Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.
  4. Pour mixture over the peaches and shake to settle.
  5. Bake at 350° F for about an hour.
  6. Chill thoroughly, slice and enjoy.

Various methods to make cannabutter playlist on YouTube

Music Attribution:
“Airport Lounge” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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