Learn How to Make Marijuana Marinara, Cannabis Infused Fresh Tomato Sauce, today on Cannabasics episode #96

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Make this cannabis infused fresh Roma tomato based marinara sauce recipe and you’ll be serving cannabis pizza, spaghetti or many other Italian inspired marijuana dishes with ease. You can serve it right away or store and refrigerate. It can be made with cannabis flowers, rosin chips, trim, shake, kief or even pre-made cannabis olive oil. (or cannabutter)


  • 4 tablespoons olive oil (divided)
  • ⅛ oz Cannabis Flowers (or ¾ oz rosin chips/ shake/ trim)
  • 1/2 onion, chopped
  • 12 – 16 Roma tomatoes (blanched, peeled & chunked)
  • 6 cloves minced garlic
  • 1/2 cup red wine
  • 1 tablespoon honey
  • 2 teaspoons basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon balsamic vinegar


  • Grind and decarb cannabis in oven set at 250° F for 30 minutes.
  • Blanche, peel and chop the tomatoes into chunks.
  • Divide olive oil in half, add half into small oven safe dish. Add decarbed cannabis into small container with oil, cover and place in oven still at 250° F for 1 ½ to 2 hours while preparing marinara.
  • Add the remaining half of olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 – 1 ½ hours while oil infuses.
  • Strain the cannabis from the olive oil into the marinara, reduce heat and stir for 5 minutes until completely combined.
  • Remove from heat and serve or let cool and store in an airtight container or storage jar.

Music Attribution:
“Poppers and Prosecco” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

“Deadly Roulette” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

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